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According to a new report by food producer Mondelēz International, consumers’ dietary preferences are changing throughout the world. The debut State of Snacking report, developed in partnership with consumer polling specialist The Harris Poll, finds people want smaller bites throughout the day, healthy choices and quality ingredients. And this preference shines through in the Millennial […]

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The Link Between Diabetes and Heart Disease November is American Diabetes Month. In partnership with the National Heart, Lung and Blood Institute, this year’s iteration raises awareness of the link between diabetes and heart disease. According to the National Institute of Diabetes and Digestive and Kidney Diseases, the longer a person has diabetes, the higher […]

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Some historical perspective of America’s childhood obesity epidemic: In the 1960s and 1970s, 5 to 7 percent of U.S. children suffered from obesity. Today, that number has swelled to 17 percent. And despite national efforts otherwise—including September’s National Childhood Obesity Awareness Month and the Let’s Move child wellness program—the rate of obesity among the country’s […]

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So, you’ve decided it’s time to start your own business. And you’re researching your options. Starting a company from the ground up is complicated, risky and expensive. Buying a franchise leaves your hands tied—with individual business decisions bound by the franchisor’s rules and regulations. And purchasing an existing business can leave you buried in loans […]

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Living a gluten-free lifestyle is essential for those with celiac disease. But what about individuals without celiac disease or gluten sensitivity? What are the benefits of nixing gluten? And what are the cons of leaving these naturally occurring proteins behind? Benefits Helps to Avoid Bad Foods Following a gluten-free diet can help you steer clear […]

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