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The novel coronavirus (COVID-19) pandemic is sweeping the globe. And efforts to slow the spread of the virus have left a wake of shuttered retailers, closed restaurants, widespread unemployment and an unsettled stock market. Not since the “Great Recession” has America witnessed such a volatile market. While Wall Street looks for solid ground from this […]

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The novel coronavirus (Covid-19) pandemic is sweeping the globe. As of March 30, 2020, more than 140,000 cases of the disease have been reported in America, with nearly 2,500 people succumbing to the illness. Worldwide, the numbers swell to 719,000 cases and almost 34,000 deaths to date. This has left many worried and wondering, “How […]

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March is the Academy of Nutrition and Dietetics’ National Nutrition Month®. The theme of this 2020 iteration is “Eat Right, Bite by Bite.” The message is simple: Even small dietary changes can have a big impact on your overall health. Indeed, good nutrition doesn’t have to be overwhelming. And developing sound eating and physical activity […]

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Going without gluten is the only option for those with celiac disease. And it can certainly make life better for those with milder cases of gluten sensitivity. But more people without celiac disease or gluten intolerance are jumping on the gluten-free bandwagon as a way to avoid carbs and processed foods—among other things. But what […]

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