Since your machines are the income-producing assets of your healthy vending business, it’s important to understand how HealthyYOU Vending machines are superior compared to the competition. Here are eight things everyone considering healthy vending should know: First in the industry In 2007, HealthyYOU Vending began selling the first healthy vending machines in the nation, several […]
Read moreWhen it comes to lowering healthcare costs, employee wellness at work is more important than ever. Studies show that unhealthy lifestyle behaviors such as poor eating habits are one of the main contributors to many chronic diseases, which incur up to 75% of all healthcare costs. Implementing employee wellness programs can help reduce healthcare expenditures. The […]
Read moreEvery Kid Healthy is an annual celebration of school health and wellness, and schools across the country are getting ready to celebrate by creating healthier learning environments for kids. Observed April 23-27 this year, Every Kid Healthy Week recognizes the link between nutrition, physical activity and learning. Good nutrition at school is more important than […]
Read moreHealthy snacks are a better choice for everyone, and they’re good for business, too. Healthier eating can lead to better overall health – which in turn leads to happier people and more productive employees. How? Improved nutrition can increase energy and focus, improve mood and cognitive function, and even save time and money on healthcare […]
Read moreMarch is National Nutrition Month, and this year the Academy of Nutrition and Dietetics is encouraging Americans to “Go Further with Food.” Whether it’s starting the day off right with a healthy breakfast or fueling up with a healthy snack to get through work or school, a little meal planning can go a long way. […]
Read moreThe human body is pretty amazing. Nourish it well, and it can do great things. Athletes competing in the 2018 Winter Olympics work hard at training and at keeping their bodies properly fueled. Megan Chacosky, the U.S. Ski and Snowboard Association’s high-performance chef and registered dietician, reports that most Olympic athletes consume 3,000 to 4,000 […]
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