Picture this: It’s 3 p.m. on Thursday, peak snack time at a busy call center. It’s been a hectic week of overtime and the vending machine products are running low. Employees turn away, frustrated, when they realize their choices are limited. What’s a hangry employee to do? Fortunately, HealthyYOU Vending operators are well equipped to avoid this […]
Read moreMarch is National Colon Cancer Awareness Month. Colon cancer, also referred to as colorectal cancer, is the third most commonly diagnosed cancer and the second leading cause of cancer death. Since 2000, March has been the official month to create awareness about colon cancer detection, early screening, prevention and treatment. When discovered early, colon cancer […]
Read moreIt’s National Nutrition Month 2017, and that means it’s time to “Put Your Best Fork Forward.” This year the initiative put forth by the Academy of Nutrition and Dietetics focuses attention on the importance of making informed food choices and developing sound eating habits. While there’s no “one size fits all” plan when it comes […]
Read moreFebruary is all about love, and American Heart Month is a great time to remind us to love and nurture our own hearts. One way to do that is with healthy eating—and that starts with making healthy food choices. A healthy diet is one of the most important things you can do for your body, […]
Read moreThe beginning of the year is always a great time to take stock of your HealthyYOU vending business and set new goals. After 30-60 days, it’s a good idea to reevaluate those plans, and make sure they’re in line with your business objectives for the current year. Take time this month to update your plan, determine […]
Read moreA recent study shows that employees who eat healthy throughout the day are 25% more likely to have higher job performance. As most full-time employees spend typically spend 40 hours or more at work each week, that usually means eating one or two meals, plus snacks, during the workday. Healthy eating at work has never […]
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